About a two years ago, on a phone call with my dad, I learned that he is kind of a connoisseur of apples.  He loves them and knows all kinds and what they taste like, their crispiness, their juiciness, their sweetness.  During this conversation we both came to the conclusion that we aren't the biggest fans of Mcintosh.  But Fuji, now that is an apple we could love. Gala and Jazz are pretty good too.  Plus, I like a good Golden Delcious.  And my dad said, when you get a good Red Delicious it really can be delicious.  I bet that means you've got to get it right off the tree.

No comments: