I ordered a seafood version of the turducken. It was turbot with crab and shrimp inside. Yes, daring, but it did not disappoint. Jess had the sword fish which turned out to be very good (and better than the seafood turducken). For dessert we enjoyed lava cake and some bread pudding.
Then we rinsed it down with some H2O.We had a great time and would suggest Restaurant Week to anyone who likes to imagine him/herself a food critic on the weekends.