Meringue Success!

I made the pumpkin meringue pie this Thanksgiving without much hassle. Meringue is much easier than it's cracked up to be. However, I did leave the pie under the broiler too long (I got talking) and it got a little darker than I planned. Still, the pumpkin meringue pie was good. This meringue took 4 eggs total (the recipe called for 8, but that would have been crazy).

The pie was a bit on the sweet side side, but still enjoyable. I'll have to try lemon meringue sometime. I bet it's the perfect ratio of flavors.

So for all of you out there who's wanted to try meringue, do it! It was kind of fun and easy.

1 comment:

jo said...

This looks awesome!