Gluten free brownies

These are way better than the muffins I posted a while back. I found the recipe online (link forthcoming) and then added chocolate chips to it. "Yummmmm-eeee!" as Ansel would say.

1/2 cup coconut flour

3/4 cup cocoa powder

1/2 tsp salt

4 eggs

3/4 cup honey

2 tsp vanilla

1/3 cup butter, melted

1/2 cup dark chocolate chips

1. Mix coconut flour, cocoa powder, and salt. 

2. Mix eggs, vanilla, honey, and melted butter.

3. Mix dry and wet ingredients. Stir with a whisk to get desired consistency.  

4. Mix in chocolate chips. 

5. Pour in a foil- or parchment paper-lined 8x8 baking dish. Bake at 350 degrees F for 20-28 minutes. Check with toothpick to see if done.