I made the pumpkin meringue pie this Thanksgiving without much hassle. Meringue is much easier than it's cracked up to be. However, I did leave the pie under the broiler too long (I got talking) and it got a little darker than I planned. Still, the pumpkin meringue pie was good. This meringue took 4 eggs total (the recipe called for 8, but that would have been crazy).

The pie was a bit on the sweet side side, but still enjoyable. I'll have to try lemon meringue sometime. I bet it's the perfect ratio of flavors.
So for all of you out there who's wanted to try meringue, do it! It was kind of fun and easy.
This looks awesome!
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