Cooking continues

My quest for cooking excellence continues. I am not anywhere near perfection, or pure deliciousness, but I am working on it and it's a good time. In fact, I worked shrimp into the mix just last month, and that was cool. A lot easier than I thought. In fact, I find that most cooking things are a lot easier than I thought. This past year, I mastered the turkey burger. These are delicious, healthy, and a good source of protein (which I am always on the lookout for).

This year's goal is to make gnocchi. Anyone out there made it before? Do you have any tips?