which I guess is a good thing, seeing as I'll be cooking meals for a fam for the next few (or so) years. This summer, we've had the luxury of enjoying the food network. I now know the meaning of sous vide, mojito, amuse bouche, and boeuf bourguignon. The last one thanks to this film, Julie&Julia:
I enjoyed this movie quite a bit; although I could have watched a show solely about Julia and been perfectly happy.
So here's to cooking some better recipes in the near future. But first, I've got to buy some wooden spoons...
1 comment:
I am impressed at your vast knowledge. Will you share it with me someday?
And you liked this film, eh? I thought it looked rather good myself.
Here's to happy cooking!
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